Styles of Sushi...

Nigiri-Zushi - A hand formed ball of rice with an overlaying topping (Neta). Sometimes the topping is help in place with a strip of seaweed

Maki-Zushi - A standard roll with a topping in the centre

Futo-Maki-Zushi - A thick roll with often a wide variety of toppings in the centre

Gundan-maki-Zushi - Known as the battleship, it has high seaweed edge walls to hold in tricky toppings

Sashimi - Masterfully prepared slices of raw fish

Inari-Zushi - Fried tofu pouches (Aburage) stuffed with sushi rice and toppings

Temaki-Zushi - A cone of seaweed (Nori) stuffed sushi rice and toppings, also known as the hand roll

Chirashi-zushi - An assortment of mixed sushi also know as scattered sushi

Fukusa-zushi - Omlette pouches stuffed with rice and toppings

Gomoko-zushi - Vegetarian scattered sushi using any vegetables of your choice

Ika-Zushi - Tubes of squid stuffed with rice and toppings

Komodo zushi - Childrens sushi, nice colours, fun shapes, anything goes really

Oshi-zushi - Sushi made using a rice press or mould