The A to Z of sushi...

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ...show all

Nasu - Eggplant, also known as aubergine

Natto - Fermented soy beans

Negi - Onion.

Neta - The topping that is placed on top of the sushi rice for nigiri

Nigiri-zushi - Bite sized balls of rice that carry a topping. Sometimes held firm with a thin lace of seaweed (nori)

Nishin - Herring/sardine family fish, also know as "Iwashi"

Nori - Sheets of roasted and dried seaweed used notoriously in sushi