The A to Z of sushi...

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ...show all

Kaibashira - Large scallops

Kajiki - Swordfish.

Kaki - Oysters.

Kampyo - Dried gourd

Kappa - Cucumber

Karei - Sole

Katsuo - Bonito, also knows as skipjack tuna

Kamaboko - Imitation crab meat, also known as seafood sticks

Kani - Crab meat

Kazari - General term for garnish or decoration, also known as " tsuma"

Kazunoko - herring roe, spectacular looking roe with an incredible crunchy texture

Kihon - Recipe

Kohada - Japanese gizzard shad herring

Kome - Japanese style rice

Komodo zushi - Childrens sushi, nice colours, fun shapes, anything goes really

Kuro goma - Black sesame seeds