The A to Z of sushi...

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ...show all

Hamachi - Young Yellowtail

Hamaguri - Venus clam

Hangiri - Wooden bowl for cooling sushi rice

Hamo - Pike

Hanakatsuo - Dried bonito fish either shaved or flaked

Harusame - Fine bean gelatine noodles

Hashi - Chopsticks

Hatahata - Sandfish

Hawara - Mackerel

Hijiki - Fine Black Seaweed

Hirame - Fluke or Flounder or Brill or Turbot

Hikari-mono - meaning shiny fish

Ho - The type of wood used on handles of traditional sushi knifes. It is non slippery when wet

Hocho - Knives

Hokagai - Arctic Clam, pointy shaped with red tip

Hotate-Gai - Scallops.