Welcome to Sushi Shrine - Your free online guide to Sushi and Japanese Culture.
Thursday November 23, 2006 8:24 PM
make sushi

free sushi
video training
modules
coming soon

learn how to
make your own
fantastic sushi
at home

sushilicious!
Main Menu
Home
About Sushi
Sushi Tutorials
Sushi Bars
Forum
Fun & Games
Sushi Art
News
Links
About Us
Contact Us
Refresh
Main
Sitemap
Sushi
Check out the Original Sushi Competition!
Sushi A-Z
gap insert
     
 

The A to Z of sushi...

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ...show all

Daikon - Long white radish also known as Mooli

Dashi - Basic stock for soups and cooking

Deba bocho - Cleaver with a heavy curved blade, ideal for cutting through fish bones.

Dogu - General term for Utensils

Donburi - Large rice or noodle bowl




 
     
© 2005 Sushi Shrine™ - Last updated 23rd Dec 2006