The A to Z of sushi...

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ...show all

Aburage - Fried tofu pouches

Aemono - Vegetables/meats mixed with a seasoning

Agari - Green tea.

Agemono - Fried foods -- either deep-fat fried or pan-fried

Aji - Horse mackerel

Aka miso - Red soy bean paste

Akagai - Pepitona clam (red)

Ama Ebi - Sweet Shrimp

An - Sweet red bean puree

Anago - Conger Eel

Aoyagi - Red clam

Awabi - abalone

Ayu - sweetfish

Azuki - Small red beans used to make "an"